tartine

sounds excessive, but this bread has changed my life. big life dream come true! calling all breadmaker - try this method! It's the 'Tartine' recipe and it turns out beautifully tasty, crusty, fresh after a week, light crumb and overall perfect sourdough. a couple of secrets - folding in a container instead of kneading on a bench, and 'steaming' inside a hot dutch oven inside the oven for 20min, then taking the lid off to crisp and puff the crust... these pics don't to it justice. I'll do more! i have loaves coming out of my ears. need more friends to give them to!