Saturday 31 March 2012

tartine

I may have mentioned that I have become a bit sourdough bread obsessed? It's faded a bit now, but for a while there I was dreaming and breathing loaves. the freezer is full, and bellies are full.  my dad and sis have now caught the bug, I'm pleased to say!  

anyone interested - it's a very forgiving way of making delicious bread, consistently. Far easier than any method I've tried before (no kneading, no kidding!) google 'tartine' and roll your sleeves up!

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